料理屋　一刀

Winter-only tiger pufferfish hot pot! Comes with rice porridge to finish!

3800 yen(税込)

A special winter-only dish featuring luxurious tiger pufferfish from Ehime Prefecture!Enjoy the exquisite flavor of the broth infused with the delicious taste of pufferfish, along with the firm, succulent flesh.To finish off your meal, we offer a delicious rice porridge.

Seasonal banquet course with all-you-can-drink: 5,000 yen (tax included)

5000 Yen(税込)

We offer banquet courses where you can enjoy seasonal dishes and a wide selection of alcoholic beverages.The course menu includes sashimi made with seasonal fish, specialty dishes using fish from nearby waters, steak, and more.We prepare dishes that are perfect for the season, so the menu is constantly changing.Our all-you-can-drink menu offers a wide variety of alcoholic beverages to complement any meal.

Gomoku Chicken Kamameshi (rice cooked in a pot with mixed ingredients and chicken)

880 yen(税込)

A luxurious, freshly cooked rice dish infused with the rich flavor of chicken and broth.We combine chicken, mushrooms, burdock root, carrots, Okinawan fish cake, and ginger, and each batch is carefully prepared in a pot only after an order is placed.We also offer a wide variety of additional toppings.

This restaurant prides itself on its island cuisine, creative dishes, and freshly cooked kamameshi (rice cooked in a pot).

Our restaurant has a calm atmosphere and offers three private rooms where you can enjoy yourself without worrying about those around you.It can be used for a variety of occasions, from family meals to dates, anniversaries, and get-togethers with friends.We offer a wide variety of carefully prepared dishes, from those using ingredients unique to Miyako Island to izakaya classics, creative dishes, and freshly cooked kamameshi (rice cooked in a pot).

We also offer all-you-can-drink options and set courses.

We cherish "cuisine that can only be tasted in Miyako Island" and "a relaxing atmosphere," and we offer heartfelt hospitality.

Tiger pufferfish hot pot directly from Ehime, served with rice porridge to finish.

3800 yen(税込)

Reservations are required for groups of 4 or more.

Our restaurant's specialty: Chicken Kamameshi (rice cooked in a pot)

880 yen(税込)

Freshly cooked, luxurious kamameshi (rice cooked in a pot) infused with the delicious flavor and broth of chicken.We combine chicken, mushrooms, burdock root, carrots, Okinawan fish cake, and ginger, and each batch is carefully prepared in a pot only after an order is placed.We also offer a wide variety of additional toppings.

Deep-fried Gurukun fish ~ Peking duck style ~

1200 yen(税込)

This creative Peking duck-style dish features locally sourced gurukun fish, deep-fried to a crisp, fragrant perfection, then wrapped in a thin pancake with a special miso sauce and fresh, crisp vegetables.Enjoy the delicious flavor and crispy texture of the Gurukun fish, perfectly complemented by the sweet and spicy sauce.

Tempura of shiitake mushrooms stuffed with shrimp paste

880 yen(税込)

Thick shiitake mushrooms are stuffed with plump, flavorful shrimp paste and deep-fried to a crispy, fragrant finish.

Deep-fried peanut tofu and eggplant

¥ 680(税込)

This dish combines chewy, rich peanut tofu with deep-fried eggplant soaked in plenty of broth.

Garlic butter grilled island fish

2200 yen(税込)

This dish, featuring Miyako Island's fresh fish grilled to perfection and finished with a rich garlic and butter sauce, is a perfect accompaniment to drinks.

Crab gratin

1200 yen(税込)

A rich and creamy gratin that locks in all the delicious flavor of crab.A piping hot dish where the rich flavor of perfectly baked cheese and the smooth, creamy white sauce enhance the sweetness of the crab.

Cold pasta with octopus and sea grapes

¥ 780(税込)

A cold pasta dish typical of Miyako Island, generously topped with sea grapes that pop in your mouth.Smooth pasta is coated in grated yam and accented with the refreshing aroma of perilla leaves.This refreshing dish allows you to enjoy the texture and just the right amount of saltiness of sea grapes.

Homemade roast beef with mascarpone sauce

1100 yen(税込)

We've paired our moist and tender roast beef with a rich mascarpone sauce.This dish offers a luxurious and refined taste, with the rich flavor of the meat enveloped in the creamy richness of the cheese.

Tuna Cutlet (Rare) ~Garlic Flavor~

¥ 930(税込)

We've locked in the delicious flavor of tuna from Miyako Island, creating a crispy, fragrant exterior while keeping the inside moist and rare.The appetizing aroma of garlic enhances the deliciousness of the tuna, making this a truly addictive dish.

Grilled pork ribs with BBQ sauce

1200 yen(税込)

We slowly cooked the pork ribs until tender, then grilled them to a fragrant crisp and coated them in our special BBQ sauce.

Island tofu champuru

¥ 730(税込)

This Okinawan classic dish uses plenty of Okinawan island tofu and is stir-fried with vegetables until fragrant.This comforting dish allows you to enjoy the firm texture and delicious flavor of Okinawan tofu.

Pork shumai from the prefecture

¥ 680(税込)

These juicy, handmade meat shumai dumplings are packed with the delicious flavor of Okinawan pork.This dish, featuring the sweet and rich flavor of pork, is accented with the refreshing taste of ginger, making it an appetizing treat.

Grilled diced steak

1600 yen(税込)

Juicy diced steak, grilled to perfection on a sizzling hot plate.These bite-sized pieces are easy to eat, and you can enjoy the rich flavor of the meat that spreads with every bite.The aroma rising from the sizzling hot plate is irresistible, making this a popular dish.

Fish scraps stew

1200 yen(税込)

This dish features carefully simmered fish from Miyako Island, bringing out its full flavor.The sweet and savory broth permeates the fish, allowing you to enjoy the tender, flaky flesh and rich flavor.

Teriyaki Chicken Pizza

1200 yen(税込)

A luxurious pizza featuring fragrant, grilled chicken coated in a special sweet and savory teriyaki sauce.This product is very popular with children.

Grilled squid guts in foil

830 yen(税込)

Fresh squid, wrapped in foil with its rich innards and slowly grilled, is a perfect accompaniment to drinks.

Grilled and simmered conger eel with a moon-viewing topping

¥ 930(税込)

The conger eel, simmered until tender and juicy, is then lightly grilled and served with a rich egg yolk.This exquisite dish features fragrant conger eel and a sweet and savory sauce, all enjoyed with a melting egg yolk.

Steamed egg custard topped with salmon roe

980 yen(税込)

This elegant steamed egg custard, with its smooth texture, is generously topped with plenty of salmon roe.A luxurious dish where the savory flavor of the broth spreads gently and the rich taste of salmon roe comes together.

Assortment of 3 kinds of sashimi

1,500 yen(税込)

This platter features fresh tuna and white fish caught in Miyako Island, along with flavorful octopus from Hokkaido.This is a proud dish that allows you to enjoy the unique flavor of each type of fish, with a focus on freshness.

Assortment of three kinds of sashimi

1,500 yen(税込)

Seafood salad

980 yen(税込)

Caesar salad with thick-cut bacon and soft-boiled egg

¥ 780(税込)

Island tofu champuru

¥ 730(税込)

Crab cream gratin

1200 yen(税込)

Teriyaki Chicken Pizza

1200 yen(税込)

Grilled squid guts in foil

830 yen(税込)

Tuna cutlet with garlic flavor

¥ 930(税込)

Tempura of shiitake mushrooms stuffed with shrimp paste

880 yen(税込)

Corn tempura

¥ 630(税込)

Deep-fried peanut tofu and eggplant

¥ 680(税込)

Island fish stew

1200 yen(税込)

Garlic butter grilled island fish

2200 yen(税込)

Salt-grilled tuna belly

1200 yen(税込)

Grilled and simmered conger eel with a moon-viewing topping

¥ 930(税込)

Deep-fried Gurukun fish ~ Peking duck style ~

1200 yen(税込)

This creative Peking duck-style dish features locally sourced gurukun fish, deep-fried to a crisp, fragrant perfection, then wrapped in a thin pancake with a special miso sauce and fresh, crisp vegetables.Enjoy the delicious flavor and crispy texture of the Gurukun fish, perfectly complemented by the sweet and spicy sauce.

Pork shumai from the prefecture

¥ 680(税込)

Grilled pork ribs with BBQ sauce

1200 yen(税込)

Homemade roast beef with mascarpone sauce

1100 yen(税込)

Grilled diced steak

1600 yen(税込)

Chicken wing dumplings with chive soy sauce

880 yen(税込)

Salmon and salmon roe fried rice

1300 yen(税込)

Gomoku Chicken Kamameshi (rice cooked in a pot with mixed ingredients and chicken)

880 yen(税込)

Savory egg custard

480 yen(税込)

Steamed egg custard topped with salmon roe

980 yen(税込)

The private rooms, which are arranged in calm tones, have a modern Japanese atmosphere.The seats are digging-type with wide feet, so you can relax and enjoy your meal and drink.The space where you can spend time without worrying about the surroundings is perfect for various banquets and gatherings.Please spend your time in a calm atmosphere.

In a modern space where you can feel the warmth of wood, you can spend a relaxing time in a simple yet calm Japanese-modern interior.There is also a tatami room for digging, so you can relax and enjoy sake.You will also be intoxicated by the beauty of the Ryukyu glass wine cup.

A solid single-plate counter seat that can be enjoyed by one person or on a date.A special seat where you can see the owner's kitchen knife standing in the open kitchen.While enjoying a conversation, you can enjoy it alone, or you can enjoy drinking side by side with your loved ones.You can spend a luxurious time at the counter of a single plate of cedar.

"Fresh deliciousness" is always made with Japanese-trained arms

Seasonal fish, seasonal vegetables, and ingredients used change depending on the season, so you can always come across "fresh taste".The owner who trained at Japanese restaurants in Osaka and Miyakojima finishes Miyako's cuisine with seafood from the coastal waters, Kuroge Wagyu beef grown on the island, and vegetables unique to Okinawa.We will entertain you with Japanese and Okinawan dishes that you can eat seasonal foods simply and deliciously.

The texture of the fluffy rice and the bubble wrap salmon roe is exquisite.

By using abundant salmon roe and mixing it, the salmon and salmon roe will have just the right amount of salt, and the taste will change to a mellow taste.In addition, we offer gems made with Miyakojima's proud ingredients such as fish caught in the sea and vegetables of the island, and please spend a peaceful time with sake dishes unique to this area.

掘りごたつ4名様 × 3

[Horigotatsu] Relax and stretch your legs

カウンター5名様 × 1

[Counter seat] A solid single plate is used for the top plate

掘りごたつ個室4名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Private room] Recommended for special meals

貸切50名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

The chic atmosphere of the store is a calm Japanese modern space ◎

A big wooden sign is a landmark! It is located within walking distance from Taira Port.

Enjoy cooking that brings out your individuality

You can fully enjoy Miyako Island cuisine prepared by the owner, who trained at Japanese restaurants in Osaka and Miyako Island.

A Japanese-style izakaya with a sophisticated atmosphere.

[Winter Limited] Tiger pufferfish hot pot directly from Ehime Prefecture.It comes with rice porridge to finish the meal.3,800 yen per serving

There is also a counter seat

There are counter seats that are easy to use even for single drinkers, dates, and small groups.One person is also welcome ◎

Conveniently located near the city center and hotels.

[Winter Limited] Tiger pufferfish hot pot directly from Ehime Prefecture.It comes with rice porridge to finish the meal.3,800 yen per serving

Banquet courses to enjoy the four seasons

We offer a banquet course with all-you-can-drink for 5,000 yen (tax included), where you can enjoy seasonal dishes and a wide selection of alcoholic beverages.

Can be reserved for 30 to 50 people

End-of-year parties, New Year's parties, after-party trips, etc. It can be reserved for a large number of people.Please make a reservation by phone in advance!